Dagobah Slug Syrup

Instructions

1. Add water and sugar to a high walled sauce pan and bring to a boil while stirring. Add ginger and rosemary and return to a boil.
2. Once starting to boil and when all sugar is dissolved, remove from heat and let sit for at least 5 hours to infuse.
3. Once infused, add to a sterile container or a jar and store refrigerated. The syrup should store for about three months.
4. Optional step: When putting into desired container, add 1 tsp of vodka. This should allow the syrup to be stored for up to six months.